Cabbage Seeds - Cabbage Seed Varieties & Cabbage Hybrids

CABBAGE - F1 Dew

An early maturity variety (55-60 days after transplanting), with high yields. Semi-globe shape and firm heads with fine structure. Thick, tender flesh and sweet taste. Outer leaves are half open. Head weight : from 1.1 to 1.5 kg. Resistant to humidity, as well as heat and cold. Tolerant to Xanthomonas, fusarium yellow and Pseudomonas. Suitable for fresh market.

CABBAGE - F1 Leafy Queen

A medium early variety of 60 - 65 days after transplanting.
Heads are semi-globe and medium green color. Weight: 1.2 - 1.6 kg, with compact heads. Tolerant to Xanthomonas campestris (Black Rot disease), Cabbage Yellow and heat.

CABBAGE - F1 Red

Plant with sturdy outer leaves that grow vigorously with slightly upstanding habit. Head is round in shape, firm and compact. Head weight : above 2 kg on average. Maturity : 70 days after transplanting. High tolerance to wet conditions in the field. Tolerant to Black rot disease. Resistant to cracking and to head deformation. Good shipping ability. Suitable both for fresh market and processing.

CABBAGE - F1 Flora 55

Heads are round shape (slightly flattened on top) with a weight of 2 - 2.5 kg, very compact and blue green color. Maturity: 85 days after transplanting. Suitable for growing in temperate areas as well as tropical highlands. Tolerant to Cabbage Yellow, Tip Burn, Black Rot.

CABBAGE -  F1 Oriental

Early variety for summer and autumn cultivation in temperate areas. Suitable for growing in tropical and subtropical regions. Heads are semi-globe, very uniform, dark green color, and weight 1.2-1.7 kg. Maturity : 60-65 days after transplanting. Many folds of green outer head leaves make it good for fresh market. Extremely Heat and wet tolerant. Tolerant to Black Rot and Cabbage Yellow.

CABBAGE - F1 Sitara

Requires slightly cool temperatures to form heads. F1 Sitara shows high diseases tolerance, especially to Fusarium, Black rot and Peronospora. Medium maturity and high yielding, semi round shape, light green color and very firm head. Taste is good and sweet. Average yield: 60-70 tons /ha, head weight: 2.5-3.5 kg. Head formation starts after 40-45 days after transplant and harvest 80-90 days after transplant.

CABBAGE - F1 Ashanti

Early variety for tropical lowlands, very high resistance to heat. Maturity: 65 days after transplant. Half flat shape, very firm. Around 1.5 kg per head.

CABBAGE - F1 Greenery

Globe shape, very compact heads of 2 - 2.5 kg with blue-green color. Maturity : 90 days after transplanting. Adapted to a very wide range of growing conditions. Suitable for long distance transportation. Suitable for growing in temperate areas as well as tropical highlands. Tolerant to Black Rot (Xanthomonas campestris), Cabbage Yellow and Tip burn.

CABBAGE - F1 WhiteGold

Early variety suitable for summer cropping in temperate areas, also suitable for growing in tropical regions, with a very high resistance to heat. Semi-globe heads, compact, with weight of 1.2 to 1.5 kg. Maturity: 65 days after transplant. Tolerant to Black Rot, Tip Burn, Cabbage Yellow.