CHINESE CABBAGE - F1 Giant

Maturity: 55- 60 days after sowing. Foliage color is dark green. Heads are short and oval shaped and weight 1.8 - 2 kg. Suitable for growing in a wide range of conditions, from temperate areas to tropical and subtropical regions. Leaves are hairless and shiny. The crisp head has a pleasant flavor and is ideal for salads and fried asian dishes in place of head lettuce. Easy to grow. Resistance: virus, soft rot, downy mildew, heat. 

CHINESE CABBAGE - F1 Early

The variety can form heads over 1.5 kg in tropical lowlands within 40-45 days after transplanting. In temperate areas, it is suitable for summer cropping. Heads are very firm, thick and very juicy; leaves are hairless. It is suitable for fresh consumption, frying and processing. In order to avoid bolting before forming heads, the variety should not be cultivated under continuous low temperatures. TROPIC EARLY has a high resistance to heat and is tolerant to Bacterial soft rot and Mosaic virus.

CHINESE CABBAGE - F1 Anita

This variety is adapted for cultivation in temperate countries, as well as tropical highlands. It can form heads of 2.5 kg-3 kg at full maturity, with a very good firmness. The shape is oval and light green color with an internal light yellow color, very attractive in the market. Maturity is 65 days after transplant. It is resistant to Club root disease and shows good tolerance to Soft rot and Downy Mildew.

CHINESE CABBAGE - F1 Classic

This variety produces very firm and well filled marketable heads of barrel shape. It starts to form head about 30 days after sowing. Head weight reaches 2.5-3 kg (4.3-5.2 lb) at full maturity. Outer leaves grow open in habit. Well adapted to a wide range of growing conditions, from temperate areas to tropical highland regions. Tolerant to bolting and cold temperatures. Maturity : 65 days after transplant.

CHINESE CABBAGE - F1 Buranda

Cylindrical head and tightly folded dark green leaves. Medium maturity (75 days from sowing) and uniform heads. White midribs very crisp and tender - long conservation.

CHINESE CABBAGE - F1 Somnara

Medium early variety (65 days after transplanting). Large and uniform heads are cannon shaped and weight 2.5 kg (4.3 lb) on average at full maturity. Leaves are medium green color on the outside, and the core is yellow. Very good resistance to Club root. Easy to grow.