RADISH - F1 Snow White

Can grow in different growing conditions. Excellent quality, uniform appearance with white colored skin and upright dark green foliage. Root weight : 600 - 800 g (1.5 lb), highly uniform at 25 - 28 cm (10.5 in.) in length with firm and delicious flesh. Tolerant to heat and drought, suitable for Spring and Summer cultivation. Best suited for good draining soils. Resistant to Downy Mildew, Fusarium Yellow and other common radish diseases. Maturity: 48 - 50 days after sowing.

RADISH - F1 Pure White

Plants are medium tall and slightly spreading, with upright and smooth dark green foliage. Maturity : 50-52 days after sowing. Roots are long with smooth white skin, and weight around 700-800 gram (1.7 lb). High yield and uniform roots of 26-30 cm (11 in.) in length and 6.5 cm (2.6 in.) in diameter, with a white crispy and mild flesh. Suitable for cooking and processing.Tolerant to cold and heat. Tolerant to Downy Mildew, Fusarium Yellow and viruses.

RADISH - F1 Ruby

Globe root with thin taproot, very uniform, of scarlet red color. White firm flesh and small foliage. Suitable for spring cultivation, both for greenhouse and outdoor.

RADISH - F1 Red & White

Semi-long and cylindrical blunt root without hollowness. Bright red color with small white end. Thin taproot and medium foliage.

RADISH - F1 China Town

Slow bolting hybrid variety with excellent root enlargement at low temperatures. Very smooth root skin and soft flesh. Resistant to Fusarium wilt disease. Highly uniform roots of 35-40 cm long, 7-8 cm in diameter and 1.0-1.2 kg in weight. Slightly green shoulders. Very popular in fresh market.